Saturday, November 27, 2010
Tuesday, October 12, 2010
Friday, July 23, 2010
''This is the beer to end all beers. It's an audacious blend of eccentricity, artistry and rebellion; changing the general perception of beer, one stuffed animal at a time.
''The impact of The End Of History is a perfect conceptual marriage between taxidermy, art and craft brewing. The bottles are at once beautiful and disturbing - they disrupt conventions and break taboos, just like the beer they hold within them.''
WAAAAHHHH WE NEED ATTENTION!!!!I knew the first time I saw a beer on the shelf called "Punk IPA" that I didn't want to drink anything that these people were coming out with. But I'm really please to know that I can't afford to even think about tasting their latest crap. And what's that, I shouldn't judge their End Of History beer without tasting it? Who cares. They suck.
Friday, July 16, 2010
Friday, July 2, 2010
Friday, June 25, 2010
Sunday, June 13, 2010
So we mixed a few sixes and picked up some fun stuff to try over the next week or two. I'm currently getting into an Otter Creek Solstice. It's an easy drinker, but doesn't completely blow me away. It's nice and balanced and has some great American hop notes (citrus, orange, peach), but also has a bit of a garlic/onion thing going on. Maybe the Amarillo hops?
I also picked up a mixed-six of the Mikkeller single hop IPA's (Amarillo, Tomahawk, Nugget, Warrior, Simcoe, one other...) which we'll do a serious tasting of later this week. Kind of weird that all of these hops get grown here on the west coast, shipped to Denmark for brewing, and then back to New Jersey for me to buy and drink. I don't really know a heck of a lot about this brewery's process and this particular project. If anyone knows whether or not all of these single hop beers are the same grain bill, I'd appreciate the heads up. Anyone know what their house yeast is?
Monday, June 7, 2010
"The “session” itself, the long night drinking down the pub with mates"
Tuesday, April 6, 2010
Saturday, April 3, 2010
I did my homebrewing thing this evening. Getting out of work early is awesome because I got home from work, brewed, and I'm completely done with cleanup before midnight. Knocked out an English style brown ale. It won't make it into the NHC, but I think it should be a worthy beer nonetheless.
Anyway, I entered four beers in the NHC. If even one advances to the national round I'll be stunned, flattered, and humbled. Everyone should homebrew.
Saturday, March 27, 2010
Just a quick love note to say that I'm having a great beer right now. We were in Lambertville today and the lovely R picked out a mixed six for me, one of which is Yards Brawler. It's 4.2%, has great chocolate and caramel flavors, a little bit of fruity English ale yeast character, and finishes with just the right amount of bitterness. A little dry, not too sweet. Great stuff.
The brewery calls it an English style "s*ssion ale". I'd call this a Mild, if ever there were a bottled one from an American craft brewery.
And on a great night of boxing on HBO and Showtime, the label fits right in. (I've got Abraham in a late round TKO over Dirrell tonight, by the way... but I can see a Dirrell decision too. Can't wait.)
Wonderful Word of Wines in Lambertville is a great, great store... for beer too! Plenty of bomber selections, mix-a-six, etc... Awesome.
Monday, March 22, 2010
Friday, March 19, 2010
So I'm in the Hoboken train station this afternoon waiting on a train to go and meet R. From there we're on our way to Cricket Hill to claim a few bottles of their new barrel aged porter - Paymaster's Porter agen in Four Roses whiskey barrels. And it's a sin to pass up the opportunity to have a beer on the train. That's why they have a liquor store in there for crying out loud!
So I walk up to the refrigerator and what do I see? DAB. And not just any ol' DAB, DAB in cans. And not just DAB in any ol' cans, DAB in... TALLBOYS!!!
Speechless. And happy.
Monday, March 8, 2010
At the same time, I love to have a low gravity 3-4%ABV beer on hand at all times. I know it's completely counter to the direction that the whole craft beer movement is moving - big beers, huge beers, huger beers - but it's what I really enjoy more than anything. A nice, flavorful, drinkable beer that I can put away a few of without sitting down to take notes about how "complex" it is. And I haven't said the "S" word for a reason - I hate it, I think it's goofy.
And also at the same time, I like to re-pitch my yeast. I like to brew several batches in a row with the same strain instead of culturing up enough yeast for each different style I'm going for. Again, it's more time consuming and more expensive to brew with a different yeast every time.
So... where am I going with this....
With those thoughts in mind, I figured to hell with starters. Why not have my low gravity beer be my starter. Instead of making a starter I bought two vials of WLP007 and today I brewed an English bitter. The yeast slurry from the fermenter will be re-pitched for my next three or four batches. And instead of dumping a bunch of starter beer/wort I'll have five gallons of beer to show for it.
I worked off of the Jamil book for the recipe. Crisp Maris Otter is the base malt with 1/2 lb of Weyermann Cara Aroma and 1/4 lb of Briess Special Roast. The Cara Aroma is a dark crystal malt. 1/2 oz of Kent Goldings added at both 10 and 0 min remaining in the boil.
After this beer I'll be brewing a Pale Ale with Nelson Sauvin hops, an IPA with Centennial and Amarillo (thanks, Lee, I'll hook you up), and an English Brown and/or my Oatmeal Stout recipe.
I'm just glad to have the yogurt fork incident behind me.