Results of the competition are posted here.
Lots of people are finding this blog by looking for information on the White Labs High Pressure Lager yeast strain, WLP925. Unfortunately I can't report much good news about how my beers fermented with this yeast did in the competition. There were three of them - a helles, a pilsner (really should have been entered as a Dortmunder), and a rauchbier. None of them placed. But at the same time none of them got bad feedback. They were all kind of "eh". Although, personally, I think that the rauchbier is first rate.