Friday night at the Cask Ale Fest was a very good time. By all appearances, it was quite a success. To the left you see the Harviestoun Ice Maiden - first one I sampled. I was definitely surprised at how hoppy it was. This was more of a British bitter, not a Scottish ale like you might expect to come out of that particular brewery.
Jersey represented very nicely with casks from Harvest Moon (Elmes' Mild Manor is one of my favorite brewpub beers, a treat to try it from the cask) and Pizzeria Uno. And the Chelsea beers were also very nicely done. The 1000 Gyle Imperial Mild is aging very nicely and their wet-hopped beer was tasty too. I had a chance to chat with both Chris and Mark, the brewers at Chelsea, for quite a while. Nice guys.
Saturday, after visiting the Raptor Trust in Millington, took a trip with R to the Trap Rock. Had the sampler again, as it's impossible to choose from all eight of their great and varied beer selections. Food was excellent as always.
Sunday at Giants Stadium was the long awaited seafood fest tailgate. Old Bay Shrimp boil for the first course. I just do the standard steamed shrimp recipe from the back of the can and I use red wine vinegar. Cooked with shells on, of course. Second course was grilled clams with a butter and shallot sauce for dipping. Third course was New Orleans style BBQ shrimp - recipe (more or less) based off of the one found in the recent issue of Beer Advocate. Sopped up the gravy with a biscuit (sorry, no luck finding the clip from Coming to America). Lots of homebrew. Great stuff.