So here I am. Homebrew geek, hoity-toity beer snob, culinarily inquisitive troublemaker, upstanding resident of Jersey City, NJ. And here's my blog. I'll use this space to carry on about all of the above, as well as the occasional nugget on the Giants, Mets, or the Sweet Science.
This week we'll be making some mozzarella from scratch and brewing a Belgian Dubbel. Details to follow. Sound good?
You know what they say. Whether you like it or whether you don't like it, learn to love it.
TAP HAPPENINGS @ANDY'S
6 hours ago