tag:blogger.com,1999:blog-3970232129802082432.post2134194236690248048..comments2023-08-16T05:01:09.881-04:00Comments on Destination Beer: River Horse - Meet the Brewer Night at LITMTom Ehttp://www.blogger.com/profile/05388230749725216013noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3970232129802082432.post-34660385500015342352009-11-05T17:33:02.352-05:002009-11-05T17:33:02.352-05:00Yeah I have to second what Sean said. Hop Hazard ...Yeah I have to second what Sean said. Hop Hazard used to be just... not at all hoppy.<br /><br />I'm pro-jersey beer. I just wish Climax and Flying Fish and other great beers of my home state were more available in NYC.Leehttps://www.blogger.com/profile/18373862712031162057noreply@blogger.comtag:blogger.com,1999:blog-3970232129802082432.post-13563094123494920962009-11-05T15:02:06.470-05:002009-11-05T15:02:06.470-05:00Last year (I think it was last year) some new dude...Last year (I think it was last year) some new dudes bought River Horse and they've invested a bunch of money. We were down there over the summer for an event at the brewery and all of the beers tasted fine. <br /><br />I haven't used Nottingham and I'm not sure I will any time soon. I had great results with WL007 (Dry English Ale) the last time I did some British styles and I'llTom Ehttps://www.blogger.com/profile/05388230749725216013noreply@blogger.comtag:blogger.com,1999:blog-3970232129802082432.post-44171068965794222692009-11-05T14:36:00.133-05:002009-11-05T14:36:00.133-05:00I hope River Horse has gotten a lot better from th...I hope River Horse has gotten a lot better from the last time I tried it about 3 years ago. <br />THAT was brutal! Sour ESB anyone? I think I've heard that they've gone through some changes though. <br /><br />Good luck with the high pressure lager yeast, Tom. As for dried yeast, have you ever used Nottingham?Seanywontonhttps://www.blogger.com/profile/06142253930096998849noreply@blogger.comtag:blogger.com,1999:blog-3970232129802082432.post-24892778685304288642009-11-05T13:55:40.128-05:002009-11-05T13:55:40.128-05:00I got a 10 gallon corny keg for primary fermentati...I got a 10 gallon corny keg for primary fermentation. And I'm in the process of putting together a spunding valve that will allow me to hold it at 15 lbs throughout the fermentation.Tom Ehttps://www.blogger.com/profile/05388230749725216013noreply@blogger.comtag:blogger.com,1999:blog-3970232129802082432.post-36083282515336040512009-11-05T13:50:36.364-05:002009-11-05T13:50:36.364-05:00Tom,
I'm curious, how are you going to keep u...Tom,<br /><br />I'm curious, how are you going to keep up 15PSI of pressure during fermentation?Leehttps://www.blogger.com/profile/18373862712031162057noreply@blogger.com